CONCASSE

TASTING TABLE

BRAND IDENTITY • WEB DESIGN • MARKETING • VIDEO

French: concassé (plural concassés)

1. (cooking) Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces.

The menu changes daily and commits itself to serving classic cuisine with the finest quality ingredients, along with impeccable guest service. Since 2016, the Michelin Guide has awarded The Concasse their highest rating of three stars. The James Beard Foundation gave The Concasse the highly coveted “Outstanding Restaurant Award” in 2017.

The Concasse Restaurant is recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence. So naturally when they came to me to rebrand their services....I jumped with joy. I, coming from a culinary background was the perfect fit for this project......and the TASTINGS were FANTASTIC!

Color System

Branding & Logo Design

Interior Restaurant Design Concept

concasse chef holding vine ripe tomatoes

concasse chef in vineyard picking grapes

Farmers & Foragers

INGREDIENTS + EXECUTION

Execution is in the hands of the chef and represents many elements—knowledge, training, experience, skill, tools—that contribute to the cuisine we serve.

When ingredients arrive at the restaurant they are freshly harvested for each service from our local farm. Our responsibility as chefs, is to artfully execute dishes for your enjoyment.

concasse grilled pork with sour cream and vegetables

concase fine dining croquette plate with salad

concasse fine dining image plate of salad

Menu Design

Business Card Design

SUCCESS STORY

HAPPY ENDING

This project was a huge success! The executive Chef was happy with the process, concepts and the final project. Branding, Web Design, Video & Marketing.

The entire project was about creating a strategy to match the creative theories of the restaurant.